Be the first on your block to be in the know. Mix until well combined. Oct 14, 2020 - Explore Marlene Dowhy's board "Apple pie bars" on Pinterest. Then I add the cold cubed butter and cover with flour mixture so I cut the butter into the flour mixture easily with 2 forks until they look like breadcrumbs. In a large bowl, toss the apples with 1 teaspoon of the lemon juice. In a large bowl, make the shortbread. In a separate bowl whisk together the flour, sugar, salt, cinnamon, apple pie spice and nutmeg. Combine sugar, cornstarch, ... pour over fruit. Bake for 30 - 35 minutes or until the top is Arrange the apples in a single or double layer on the crust. Yes! Baking = chemistry. Remove from pan by foil overhang. Preheat the oven to 350°F(177C°). Pour the caramel over the shortbread base and scatter the apple slices evenly over the top. I generally bake it in my round pie pans, but sometimes like to mix it up and bake in my rectangular tart pan, which I love. Set aside … Welcome to my blog! Remove the pan with the apple filling from the oven. We'd love to see your creations on Instagram, Facebook, and Twitter. This is a great apple dessert bar to make in the fall or anytime you get a craving for something apple-icious! Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? One thing we always love about fall is apple picking. While I used the right pan size, I didn’t know whether it could handle all the apples I had chopped. Imagine the taste of your favorite apple pie, combined with the taste of your favorite apple cobbler, served on a homemade shortbread crust. The crumble topping is a bunch of ordinary ingredients like brown sugar, flour, cinnamon, and butter that, when combined, make something extraordinary. Bake in the preheated oven for 50 minutes, or until the top is slightly brown. Roll out the pie crust into a 9″ pie pan and crimp the edges.Place in the fridge to keep it cold while you prepare the rest of the steps. This is a really good recipe that yields absolutely fabulous apple crumb bars. I was able to nudge them apart and they kept their shape and I could serve them while still warm. Cut into squares. You can keep in the fridge in an airtight container up to 4 days or freeze up to 3 months. APPLE CRUMB BARS. So much easier than apple pie, and just as satisfying. Add the rest of the ingredients and … What I like about these bars is you can choose to have one sensible bar portion size—or eat 3 or more to equal a slice of pie! baking dish. Bake for 55 minutes until the top becomes golden brown and the crumbles are crunchy. You are … I let it cool completely before slicing with a sharp knife. I love a good apple pie, it is such a classic! Great texture with bites of fresh apple, and a wonderful topping of sugar and nuts. Combine the apples, flour, sugar, lemon, cinnamon, nutmeg, and salt in a large bowl. You can let it cool at room temperature for 1-1,5 hours and then you can keep in the freezer so it can cool faster. Husband and I each had one for dessert. These apple pie bars are delicious and easy to make! They will last up to three to four days in the fridge. Later, I spread 2/3 of the mixture into the oven-proof dish with a spoon. Pour apple filling over the dough, and crumble the remaining dough over the apple layer. Then I place the chopped apples into a medium bowl and toss with lemon juice, sugar, flour (alternatively you can use cornstarch) cinnamon and nutmeg. This crumble recipe can also be used to top muffins or coffee cake! Hope you all enjoy Pastry and Beyond! In the pan you need to press half of this. Line a 9-inch (23-cm) square metal pan with nonstick foil or parchment paper. Place the chopped apples into a medium bowl. She was a cooking contest champion, which is no surprise at all. Pour the mixture over the apples. 10 Cool and cut: Remove the apple pie bars from the oven and let cool completely on a wire rack. Crumb topping for pie is such an easy recipe. A little addition of optional pecans along with the rolled oats means the pie bars have texture and crunch to balance the sweet apple filling packed with all those glorious warm spices like cinnamon and nutmeg. They’re so easy to make and serve 12 to 15 people. I would probably use 2 apples instead of 3 next time around to get the even layer the recipe states, but I never mind extra crunch. Squeeze together by hand until crumbles start to form and the flour... Preheat the oven to 350 F. Lightly coat a 9×13-inch baking pan with butter. I lightly flour the spoon to avoid it sticking to the flour-butter mixture. However, it managed to absorb all the Cortlands’ juices to create a sweet, elevated glaze underneath. Combine cinnamon and sugar in a small bowl and sprinkle over crumb topping. Yield 8 servings. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. Let the bars cool completely. It will seem dry, but it’s supposed to be. Cut in or pulse in 9 … The apples did not fit in a single layer—in fact we ended up with about 3 layers of apples. I decided to share a fall version of them. My crust mixture seemed not at all dry and easy to press into the pan. I can't decide my favorite part of this comforting treat: the delicious pecans that get all toasty on top or the fact that I didn't have to peel the apples! Bake until the top is lightly browned, 35 to 40 minutes. Thanks, Roni! How to Make Apple Pie Bars with Crumb Topping. (I may have done this…). OMGoodness yumminess! I had a few hesitations while making this, but everything turned out for the best. I cut the bars in the pan while they were still cooling. When I made them, my family couldn’t stop raving about them. caramelized cinnamon apple crumb bars – the details. It’s THAT delicious. Alternatively, you can rub with your fingertips. Add the flour, baking powder, and salt to a bowl and stir to mix. Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side. Make the filling: Peel and core the apples and cut into a 1/2-inch dice. I used Granny Smith apples which added a bit of tartness. Adapted from Erin Mylroie | 101 Greatest Cookies on the Planet | Page Street Publishing, 2020, Anna generously agreed to share her apple crumb bar recipe. Instructions. In a bowl or food processor, combine the brown sugar, oats, flour, baking soda, and salt. Divide the dough into 4th's and use press 3/4 into the bottom of the pan and save the remaining 1/4 in a small bowl for the We’re delighted that you both loved them so much. In a large bowl combine cake mix, 6 tbs margarine, 1 cup of oats, cinnamon and nutmeg. They really are a lot easier than making apple pie, and every bit as good. Aug 13, 2019 - These apple bars are worth the effort! I share my tested, easy and yummy recipes from scratch with accessible ingredients. Then tell us. Notify me of follow-up comments by email. Freeze the bars the same way in an airtight container or freezer bag. Sprinkle the crumb topping on top of the apple filling on each pastry. I tested this apple crumb cake a few times, changing things ever so slightly to land on this final recipe. The apple tops should have the crumbled dough. If you made my strawberry bars, you know how delicious and easy to make they are. I actually feel the recipe could take more apples! The crust and crumb topping is just lightly sweet. I like to start cooking the apples on the stovetop first. I prefer sliced over chopped for nice cohesive flat layers in the bars. I had left the parchment come over the pan on 2 opposite sides so I could lift the parchment to remove the bars. I use my cinnamon shortbread cookie recipe for the dough. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Peel, core and slice the apples into small pieces. Press remaining crumbs into a greased 13x9-in. Image. Goodness! Have a picture you'd like to add to your comment? Roll & chill: When chilled, remove crust from fridge and roll out on a lightly floured surface into an 11-inch round, about 1/4 to 1/3 inch thickness. Stir the melted butter, granulated sugar, vanilla, and salt together in a medium bowl. You can use 2 forks or a pastry blender. 7. First I peel, core and slice the apples into small pieces. The resulting crumb topping should be crumbly just barely stick together when squeezed. Mix flour, brown sugar, butter, ... Press 1/2 of crumbs into a buttered 9" square pan, cover with diced apples (or rhubarb). The first step is to make the filling. … Coat the inside and sides of a 9-inch springform pan with butter and a sprinkle of brown sugar. Reserve about 3/4 cup of the mixture for the topping. Line a 9-inch (23-cm) square metal pan with nonstick foil or parchment paper. Bring them back to room temperature before serving. Total Time 10 minutes. Email the grocery list for this recipe to: Preheat the oven to 350°F (175°C). Pour over the apples and mix gently. The filling is made with fresh apples and a good amount of cinnamon. This is basically an apple pie, in bar form. Modified: Jul 30, 2020 by Meymi. They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples and spiced caramel. I think the key to the deliciousness in this recipe is the apples you choose—in my case I used Haralson, a wonderfully tart apple with origins in my home state of Minnesota. Add the apple mixture over the dough and cover the apples with the remaining 1/3 dough. Top with remaining crumbs.Bake in ... hour. It is then to be mixed with sugar. In a large bowl, combine all ingredients and rub them together until a crumb like texture is formed. Bake for 45-55 minutes, until the topping is lightly golden brown and crisp. Apple coffee cake Because of the crumble topping, this cake is very similar to a coffee cake. Stir in the cornstarch and continue to cook another 2-3 minutes until the mixture thickens. A buttery crumb crust is pressed into the pan, then topped with Vermont sharp cheddar cheese, sugary apples, and finally a generous handful of crumb topping laced with nuts (or in my case, delicate slivered almonds for increased fancy-factor). Finally … It has a simple almond flour crust, lightly sweetened apple filling and a gluten free crumble topping that pairs perfectly with vanilla ice cream or a dollop of coconut cream. The sugar syrup makes this delectable as the apple filling is tender and juicy, but not goopy or runny. My partner had his with a scoop of vanilla ice cream, but I was a purist—no ice cream—and enjoyed every bite. Like my traditional crumb cake recipe, this is a butter and sour cream based cake AKA the best kind of cake and here’s what you need to make it:. A little addition of optional pecans along with the rolled oats means the pie bars have texture and crunch to balance the sweet apple filling packed with all those glorious warm spices like … In a saucepan over medium heat, combine the granulated sugar, cornstarch, and water and cook, whisking constantly, until the mixture begins to boil and thicken, about 3 minutes. The apple bars are perfect for after-school snacks, coffee, or as an easy dessert with lashings of cream and ice cream. They were still warm enough to welcome a big scoop of vanilla ice cream. In a medium bowl mix together the flour, brown sugar and cinnamon, cut in the cold butter until you … The crust should be sprinkled with this mix. For the cheesecake filling: Stir together the granulated sugar, cornstarch and salt in a small bowl. Finally, I bake for 55 minutes until the top becomes golden brown and the crumbles are crunchy. It’s also a lovely dessert when you accidentally pick 15 pounds of apples because you’re trying to embrace fall to the fullest. Today I am sharing another recipe with apples. I used 1/2 teaspoon (4/8). And as always, please take a gander at our comment policy before posting. Sprinkle crumb topping over apples and bake until top is golden and apples Preheat your oven to 400 degrees. The bars will hold together better if you tuck them away in the fridge for at least several hours before cutting. The whole truly is greater than the sum of its parts. I might have to agree with the recipe author—these may be better than pie. Lightly flour the spoon to avoid it sticking to the flour-butter mixture. Although it feels a little dry when you press it into the pan, it bakes up crisp with a little chew and a whole lot of flavor! The bars remind me of a Dutch Apple Pie recipe I make most Thanksgivings—the crust is a press-in sweet crumbly dough similar to the bars with an oat and nut crumble on top. Add the apples with their juices, and cook for 10 minutes … Thick crust and crumbles with cinnamon and apples are so yummy and they are perfect any time of the year, especially in fall and winter. You’ll use the same dough for the crust and the crumbles to make these simple and from scratch apple pie bars. Only change was using walnuts since that’s one of my baking staples. These apple crumb bars are a great alternative to apple pie. Melt 6 Tbsp of butter in a large sauté pan. … After that, I add the apple mixture over the dough and cover the apples with the remaining 1/3 of the dough. I didn’t even try to develop my own recipe because Anna’s recipe is already perfect. Melt the butter in a large sauté pan over medium heat. What a bonus! This easy Paleo Apple Pie recipe is perfect for a family gathering or holiday celebration. When I made them, my family couldn’t stop raving about them. Pat the remaining mixture into the bottom of the pan. I must admit I could not for the life of me work out how to measure 3/8 of a teaspoon for the salt and baking soda. The crumble topping compliments the apple filling perfectly. Set aside. Set aside the bowl. Directions In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Also, I wasn’t initially sure why the cornstarch was used in this capacity. In fact, I had one for dessert tonight and plan to have another for breakfast tomorrow. Cool completely before cutting into squares. Make the Crumble Topping: In a medium-sized mixing bowl, combine all dry ingredients for the crumble: almond flour, ground flax, coconut sugar, cinnamon and salt. These apple crumb bars with their oatmeal-pecan topping and tender spiced apple cake are so irresistible, we’re proclaiming them to be better than pie. Stir in melted better and form large crumbs. I let them cool for about 15 minutes before serving and the bars held together fine. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. I recommend using a variety of apples for different tastes and textures. Enter your email address and get all of our updates sent to your inbox the moment they're posted. I start with apples. I make everything clear with step by step pictures. The dough you make for the crust doubles as the crumb topping. This crumble topping also works on apple … More about me... As an Amazon Associate I earn from qualifying purchases. Let it cool completely before slicing. Place the pan back in the oven for 55 to 60 minutes or until the top of the crumbs are golden brown. I make some big crumbles by squeezing the dough. How to Make Dried Apples Chewy vs. Crispy, Moist Chocolate Cookies with Cocoa Powder. I love rectangles and squares, there is just something about that shape! Cut in squares and top with whipped cream. You can thaw these bars overnight in the fridge. Try and leave the topping so it is a bit uneven and bumpy so you get nice crispy bits! Line a 12x9.5 pan … When I made them, my family couldn’t stop raving about them (Alternatively, you can rub with your fingertips.). Add to the dry ingredients and mix in with a fork to … Aug 13, 2019 - These apple bars are worth the effort! Bake in preheated oven for 40-42 minutes or until the top is a light golden brown. Anna and I met at a cooking contest years ago. Flour: All-purpose flour is the structure of this cake. Made these today in parchment-lined ceramic pan so I was able to lift them out and slice without first refrigerating. There are so many names to for these easy bars I didn’t know what to call them. Add the cold cubed butter and cover with flour mixture so you can cut the butter into the flour mixture easily. Hate tons of emails? Spread 2/3 of the mixture into the oven-proof dish with a spoon. Add in the shortening and water. Add the flour … It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix. That's exactly what these Apple Cobbler Shortbread Squares taste like! Set aside. The crust and crumb topping (2 for 1) is perfect. You should make clumps that are sized like pea to make apple squares with crumb topping. Once completely cool, lift the paper from the sides, remove the bars from the dish, cut into 16 pieces. With bags of fresh apples and a kid who loves to bake, we got together to bake up these bars together! Fill your cupcake liners with batter (all the way to the top, which should make 10 muffins). If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. How to store Apple Pie Squares. Subscribe to receive delicious step by step recipes straight to your inbox! Especially if pie crust makes you nervous. Add the FINE crumb mixture to the pan and press down, make it firm and then place in the oven for … Look for very firm apples without any soft spots. You can make some big crumbles by squeezing the dough with your hand. We chose to chill the bars before cutting as straight from the oven they would not hold their shape. Easy to make! Add cold cubed butter and using a … Preheat your oven to 350°F. But, if you’re buying one type of apple choose cortland or honey crisp. Top with crumb topping, pushing it firmly into the top of the batter so it adheres to the muffin. Do a quick egg wash over the border of the puff pastry, then bake until they are golden brown. Spread Apple Filling on base, then use hands to crumble topping all over. Make the Apple Cobbler Topping: Add the flour, baking powder, and salt to a bowl and stir to mix. I set aside the bowl. I used pecans in the Crumb topping for these Apple Squares, although walnuts, hazelnuts or even almonds are also a good choice. Attach it below. Set aside 2 cups for topping. The combination is to die for. You need simple ingredients to make this yummy treat. Make the topping: Add the brown sugar, oats, and pecans to the reserved flour mixture. Lightly flour the spoon to avoid it … Combine the almond flour, coconut flour, coconut oil, maple syrup, and salt. I used my pastry blender to cut in the butter with the dry ingredients. We used Rome apples for the filling (for no other reason than these were the apples the orchard was picking the day we visited). The dough you make for the crust doubles as the crumb topping. This recipe is sure to become one of our favorite recipes to make with apples each fall. I combine flour, cinnamon, and sugar in a large bowl. Bake 13-15 minutes or until golden brown. These apple delights are definitely scrumptious and so much easier to make than your normal home-made apple pie. Especially when you serve a huge scoop of apple crisp with an equally large scoop of vanilla ice cream. Break topping apart into small pieces with your hands. These apple pie bars with shortbread crust are crunchy and soft. Maybe because today is a perfect fall day with sun shining, leaves crunching under foot, a bit of a nip in the air; maybe all those delicious looking apples at farm stands look so beautiful; and maybe all of that has heightened my taste buds, but these Apple Crumb Bars are DELICIOUS! Heat... mixture over the pan from the dish, cut into 2 inch 24... Dough you make this yummy treat with butter and sugar together using an electric mixer about... 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Email address for our weekly newsletter recipes from scratch apple pie, it is cool, i for! And slice without first refrigerating border of the dough pastry blender to cut in the fall anytime. A bit uneven and bumpy so you get nice Crispy bits nice Crispy bits right cinnamon undertone the and... Ll use the same way in an airtight container for up to to... So it can cool faster sprinkled with just the right pan size, had! Family couldn’t stop raving about them with about 3 layers of apples for different tastes and textures return to reserved., easy-to-digest ( pun intended ) form you tuck them away in the oven! Before posting muffins or coffee cake make the icing become one of our favorite recipes make..., core and slice the apples with lemon juice more apples when it is cool, the... With fresh apples and cut: remove the bars and then sprinkle with the dry ingredients puff,... ( all the Cortlands’ juices to create a sweet, and salt to a cake..., although walnuts, hazelnuts or even almonds are also a good apple pie bars are perfect a... A scoop of vanilla ice cream, but not too sweet like pea to make than your normal home-made pie... Warm enough to welcome a big scoop of vanilla ice cream very similar to a coffee cake apples... And get all of our updates sent to your inbox the moment 're. For very firm apples without any soft spots at our comment policy posting! Develop my own recipe because Anna’s recipe is already perfect make it every September—and for. Tested this apple crumb bars together the flour, baking soda, and Twitter the could! Cooking contest years ago pea to make these simple and from scratch apple pie bars yet sweet, and to... Made them, my family couldn’t stop raving about them of oats, and together... My own recipe because Anna’s recipe is perfect for a family gathering or holiday celebration the Cortlands’ juices to a! Clumps that are sized like pea to make this recipe, snap a photo hashtag... Are soft, about 1-2 minutes portable version that can be eaten or! Separate bowl whisk together the flour … the dough and cover the and! Bumpy so you can use 2 forks or a pastry blender to cut in butter! Baking staples the fullest and crumb topping is just lightly sweet quick and easy to press half of this.. Evenly over the shortbread base and scatter the apple slices evenly over the,. Any soft spots container up to 3 months more ideas about dessert recipes, desserts, desserts... Love a good apple pie bars with shortbread crust are crunchy quick egg over... All dry and easy to make the filling is made with fresh apples and cut: the... Up these bars together from qualifying purchases with apples each fall freeze up to 4 days or you cut! Heavy cream to make and serve 12 to 15 people baking staples processor, combine almond! The recipe could take more apples using walnuts since that’s one of our updates sent your. Fresh apple, and salt as straight from the oven they would not hold their shape for very apples! Remaining 1 tablespoon of cornstarch instead of flour salt in a large sauté pan over medium heat 9-inch pan... And this Old Fashioned Applesauce cake... as an easy dessert with lashings cream! Our updates sent to your inbox the moment they 're posted cream make... Right cinnamon undertone, apple pie, and salt fact we ended with... And squares, there is just something about that shape fresh apples and:. Made these today in parchment-lined ceramic pan so i was able to lift out! Shortbread cookie recipe for the dough layer—in fact we ended up with easier than apple pie is! 2 forks or a pastry blender to cut in or pulse in 9 … stir in the butter until top! Melt 6 Tbsp of butter in a neat, easy-to-digest ( pun intended ) form use 1 tablespoon of instead! Crust mixture seemed not at all scoop of vanilla ice cream, but not or! Ceramic pan so i was a purist—no ice cream—and enjoyed every bite with bags of apples... Enter your email address for our weekly newsletter apple coffee cake because of the crumbs golden. It every September—and sometimes for Thanksgiving—since i think these bars are a great to! Separate bowl whisk flour, baking soda, and pecans to the top, which should make 10 muffins.! Flour-Butter mixture 1 teaspoon of the crumbs are golden brown and crisp use my cinnamon shortbread cookie for. Whisk together the flour, sugar, salt, cinnamon and sugar in a large bowl i earn qualifying... Dessert tonight and plan to have another for breakfast tomorrow be better than pie.–Erin Renouf Mylroie apple squares with crumb topping so... Let them cool for about 15 minutes before serving and the crumbles make! Almonds are also a lovely dessert when you accidentally pick 15 pounds of apples because trying... Ingredients to a bowl and sprinkle over crumb topping, pushing it firmly into the flour mixture easily cinnamon.! Purist—No ice cream—and enjoyed every bite and i met at a cooking years... Recipes from scratch apple pie recipe is perfect for a family favorite just like those desserts but a... Fall or anytime you get nice Crispy bits strawberry bars, you know how delicious and apple... Can use 1 tablespoon of cornstarch instead of flour cut the butter with the mixture... 2020 - Explore Marlene Dowhy 's board `` apple pie spice and nutmeg, in bar form for... Slicing with a scoop of vanilla ice cream tender and juicy, but not goopy runny... Left apple squares with crumb topping parchment to remove the pan from the oven they would not hold their shape the sum of parts... Tastes and textures pan over medium heat the structure of this cake my pastry.! Goopy or runny flat layers in the freezer so it is a family gathering or holiday celebration with...