There were some sweet snacks also, but as in typical Bengali style, I opted to try them out at the end. Makka gudalu are prepared with dry desi corn kernels. Now take a thick bottomed vessel and pour oil into it (oil required for deep fry). If making ahead for party, make only 1-2 hrs ahead. Apple Shake. Jungle Juice. Do not fry in very hot oil, as vadas with be cooked from outside but will remain raw from inside. Any Soft Drinks (Branded) Banana Shake. If using frozen corn, thaw it … Your email address will not be published. Repeat the process until all the corn paste is completed. Do make these easy peasy corn vadas/makka garelu and enjoy with your tea or coffee. It was formed in 2019. Here is the recipe for it. Heat in oven on preheating mode. Lovely share. (maka garelu and other Indian corn delicacies). Bookmarking the recipe to try out soon. Poonam made Sarva Pindi a very popular breakfast recipe from Telangana Cuisine. On my to do list . Corn Vada recipe has lot of variations. Chocolate Shake. Tetra Packed Juices. KOK ELITE is an authentic Telugu cuisine restaurant..Founded by Kuchipudi Venkat...Film maker and Chef also the founder of Kitchen of Kuchipudi,7 Biryanis I would love to try it sometime. Makka Garelu Masala Wada Pesara Garelu; Alsanda Garelu; Veg. You can shape it like doughnut with a hole in center. “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”. This recipe is followed by most of the Telangana people, a state in India. I would love to enjoy them while they are hot. Thanks for the detail explanation and the pics are super tempting. Corn vada looks absolutely yum and crispy. This process of pounding is called pootu pettadam in Telugu and nowadays, these pootu pettina makkalu (corn kernels) are readily available in stores. But never added curry leaves. Serve with chutneys or ketchup of your choice, Aloo Gobhi Masala(Indian Spiced Cauliflower with Potato ). Drain water from chana dal, add all the ingredients in  grinder and grind to a coarse paste. Hi!! Odappalu with a hole in the middle can be called instant rice flour garelu (vada) and the ones without a hole as rice flour masala poori. Enter your email address to follow this blog and receive notifications of new posts by email. We can make many varieties with this corn. I promise won’t spam your mailbox . Vegan+Gluten-free. After making whole grain prasadam for saddula bathukamma, I was still in a mood to do whole grain payasam on Dasara. For sago sweet: In a pan and add sago and cook it. Sweet corn vada in telugu | mokkajonna garelu | corn vada | sweet corn vada recipe | sweet corn vada in telugu | Telangana makka garelu Learn How To Make #MokkajonnaGarelu Recipe In Telugu With Chef Renuka @VarietyVantaluIngredients:Oil - Deep FryingCorn Kernels - 1 CupDry Red Chillies - 1/4 CupGarlic Pods - 10-15Cumin Seeds - 1 tspSalt To Taste3 Spring Onions ( Chopped)Spring Onion … One being the savory one and the other as sweet. Andhra,Andhra Food,Andhra Pradesh,cuisine,garelu,Indian Food,Jonna,Mokka,Mokka Jonna garelu,recipe,recipes,Telangana. Bag them and deliver to people who have preordered from your associations portal. Excellent appetizer from the Maharashtrian cuisine! Soak Chana Dal/Split Bengal gram lentil, for at least 3-4 hrs. It can be preserved about 2days. These corn chana dal vadas look absolutely crispy Swaty ! Total Time: 30 – 35 So similar to the vadas we sometimes enjoy as street food in Bangalore except that they don’t add corn. To make Corn Vada, fresh seasonal corn is used in India. Sweet Corn vada ( Theepi garelu):-Just like above process u should separate the seeds from corn cobs . Repeat the process until all the corn paste is completed. Medu Vada are also popular in the region and my family loves to have it with chutneys. Then pour them in a mixer jar and grind them into paste (not too smooth). So I wanted to make this quick and simple recipe. Mokkajonna Garelu. Here in the recipe table, I gave corn measurement in cups only. Transfer everything to a container for storage. Pin the recipes for later use. If u prepare this snacks on any rainy day, u will definitely enjoy it. Strawberry Shake. See more ideas about Food, Ethnic recipes, Telangana. Now take jaggery and grate it with the help of a grater. Transfer everything to a container for storage. To make Corn Vada, fresh seasonal corn is used in India. The theme for October month in my facebook  group, was Telangana Cuisine. BAKED MUSHROOMS AND SWEET POTATO FALAFEL WRAPS. Any Soft Drinks (Branded) Veg Snacks ( … If using frozen corn, thaw it and soak in water for few minutes. We just need to soak the daal abt 1 to 2hrs. Millet are the main grains used in food preparations. You can fry four to five patties at a time depending on the size of the bowl you are using for deep fry. Other Dal/Lentil based snacks and starters recipes that you will like to checkout out.. Chana Dal and Yam Kebabs, Dal Ke Pakore, Instant Khaman Dhokla. Note : Mokka Jonna garelu may be served as a sweet snack. While the oil is being heated, take a plastic cover or a parchment paper and apply ghee or oil o top of it. Whenever you make this, do post on my FB page or tag me on Instagram. Your tasty Mokka Jonna garelu is ready to be served. Anaar Ginger. Add little water if necessary to form paste. Corn vada looks super crunchy and tempting with beautiful presentation.I feel like grabbing some from the plate. Then add rice flour and cardamom powder and mix everything properly. Love adding corn to dishes, gives it a slight sweetness! PICK YOUR OWN CORN CLOSED FOR THE PUBLIC FOR 2020 SEASON. Ingredients required to prepare Mokka Jonna garelu : Directions required to prepare Mokka Jonna Garelu : To prepare tasty Mokka Jonna garelu, we need to take raw and tender corns and separate the grains. Corn Vada, deep fried snack from Telangana Cuisine, are corn fritters  mixed with Chana Dal,rice flour, herbs and spices. Banana Shake. Refer pics below. Jan 14, 2016 - Explore Telangana Taste's board "Telangana Vantalu" on Pinterest. Telugu cuisine is a cuisine of South India native to the Telugu people from the states of Andhra Pradesh and Telangana.Generally known for its tangy, hot and spicy taste, the cooking is very diverse due to the vast spread of the people and varied topological regions. Curry leaves, onions, ginger and garlic and green chillies are also used as per one’s preference. Tasty evening snack with cup of tea, surely everyone love to have these vada’s. Delicious snack recipe made with Makka /Corn Vadas with Chana Dal and Rice flour flavoured with ginger garlic green chilies and curry leaves. Remove once it turns brown and place it on tissue paper to absorb extra oil. Chef, Chocolatier, food admirer, reader, love to travel, listen to music, Bollywood and shoot nature and food pics!! It has a distinct taste. Recipes are available as you scroll down this page. Salted Lassi. Looks really appetising . If you are using sugar, pour it into mixer jar and grind it into powder. I have used frozen sweet corn that we get in stores here in US. A great party starter that is served with chutneys and tastes great even with ketchup. Makka Garelu is the Telangana version of corn vada. Sweet Lassi. ... Makka Garelu or Corn Vada. Makka garelu is one of my favorite snacks. It tastes best when fresh but you can make it a few hrs(1-2 hrs) ahead of your get togethers or party, and keep in preheated oven till the time of serving. Apple Banana Shake. Give shape like vada , flatten with a hand a little. Special Grape Juice. Fry in medium hot oil, till light brown. Say Hello! Mint Mango. Thanks for stopping by and keep coming back!! So I wanted to make this quick and simple recipe. Required fields are marked *. Now enjoy ur delicious hot hot corn vada . Strawberry Shake. Mango Shake. One of my aunt’s follows similar recipe with white rice, milk and sugar which is called pala padiyam (milk kheer) accompanied with makka garelu (corn vada). After making whole grain prasadam for saddula bathukamma, I was still in a mood to do whole grain payasam on Dasara. Corn vada looks super yummy with crispy texture and lovely presentation Swaty. Mango Shake. Welcome to my Foodtrails and join me in my food adventure!! Along with Chana Dal, many people use rice flour or besan for binding.I used rice flour for binding. Bullet ... (Sweet) LimeSoda(Salt) Masala Soda Mint Mango; Mint Pineapple; Anaar Ginger Sweet Lassi ... Corn Shorba Badam ; Lemon Coriander ; Veg.Manchow Veg.Cantonese ; Spl.Snacks. Transfer into serving bowl and place it vada plate, break vada into pieces and dip in sago sweet. About : Mokka jonna garelu are good for health as they have corns which contains lot of fibre. Would love to grab a few. Bookmarking this recipe. Makkajonna Garelu recipe or Corn Vada Recipe from Telangana Cuisine | Learn how to make Makka/Makkajonna Garelu or Corn Vada Telangana style, How to make Corn Vada or Makka/Mokkajonna Garelu, Corn Garelu recipe or Corn Chana Dal Vada Recipe from Telangana Cuisine | Learn how to make corn Garelu or Corn Vada Telangana style. A treat to try by itself, one can also combine it with spicy veg or non-veg curries, where the vada soaks in the pulusu. Serving size of Mokka Jonna garelu : 3 or 4 per person. Only minimal seasoning ingredients are used in these Mokkajonna kudumulu. Dinner, Hyderabadi recipes, Instant pot recipes, Kid friendly recipes, Main Course, Plant based, Rasam and Dal recipes, South Indian, Summer specials, Taste of Telangana, Vegan recipes / April 27, 2020 Transfer it to a wide bowl and keep it aside. I make Chana Dal Vadas but make with besan. Post was not sent - check your email addresses! Mokka jonna garelu are good for health as they have corns which contains lot of fibre. They call it as Makka Vada or Makkai ki Vada. ** Free PDF Corn Recipes From The Indians ** Uploaded By Louis L Amour, the collection includes mostly indian and some international corn recipes both sweet corn and the desi corn can be used in these recipes as i add more new corn recipes i will also update this collection collection of corn recipes 1 corn soup recipe a creamy sweet Creamy Mushroom and Sweet Corn Soup - food-trails, Whole Wheat Pizza (Instant Pot Proofed Dough), Whole Wheat Beetroot Sliders/Mini Burger Buns. Posted by Dry Fruit Shake. As for the taste, it tasted like masala poori. Method.. Soak Chana Dal/Split Bengal gram lentil, for at least 3-4 hrs. Kids to like these and you can serve to them as after school snack or weekend breakfast. Then take the bowl with corn paste and add grated jaggery or powdered sugar to it. A variation to regular dosa prepared with poha and served with spicy chutney. Swati here!!! Millet based rotis/breads have a special place in Telangana cuisine, which are served with spicy curries. Now take the mixture into bowl Add Chopped onions, Curry Leaves, Rice Flour(optional if you want to wada to… Learn how your comment data is processed. Makka garelu is one of my favorite snacks. The Makkajonna Garelu look crispy and delicious – it would be such a treat to have these straight out of the pan on a cold, rainy day! Sorry, your blog cannot share posts by email. I earn a small percentage from the links , with no extra cost to you. She blogs at Annapurna where she has lot of healthy bakes and traditional Maharastrian recipes. Mokka Jonna garelu may be served as a sweet snack. Traditionally the fresh maize/corn kernels are hand grounded in mortar and pestle we call as Rubbu rolu. In olden days, dry kernels were gently pounded in a big mortar pestle to remove the husk and any residual corn cobs. Tea Or Coffee. Butter Scotch Shake. Feel like grabbing one from the screen. Salted Lassi. I deseeded all the five corn cobs and kept in the refrigerator, took only 2 and 1/2 cups of corn out of them. !and  visit my social media accounts.. FB, Pinterest and Instagram. Site/Post may contain the Affiliate Links. If the oil is hot enough, carefully remove the flattened circle from the paper and transfer it to the boiling oil and fry it. And we make two varieties of kudumulu with this grounded batter. Corn vada looks super delicious, cripsy and inviting. Dink ladoo /Dinkache ladoo / Edible gum ladoo, Easy Soya Manchurian | Homemade Soya Manchurian, Panchmel Dal (Five Lentils Dal) | Panch ratna dal | पंचमेल दाल - Yummy Recipes, Dal Curry – Kerala style | Nadan Kerala Parippu Curry, Punjabi Dhaba Style Dal recipe | Step by Step instructions, Dal Curry - Kerala style | Nadan Kerala Parippu Curry - Yummy Recipes. Perfect pair with some masala chai for the weather here right now. This site uses Akismet to reduce spam. Apple Shake. Transfer the paste in a bowl and add rice flour to it. Then check if the oil is heated. Dry Fruit Shake. Do checkout her dish and the blog. One of my aunt’s follows similar recipe with white rice, milk and sugar which is called pala padiyam (milk kheer) accompanied with makka garelu (corn vada). Aug 26, 2019 - Wada, dahi, perugu, south indian, tiffin, snack, yogurt, curd, Indian We can make many varieties with this corn. The cuisine of Telangana is influenced by neighboring sates  of Maharashtra,Andhra Pradesh, Chattisgarh, Karnataka. but you can always used frozen corn. If you like my work, then do hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. Your tasty Mokka Jonna garelu is ready to be served. View all posts by Swati. PICK CORN AT $1.00 for 4 corn, deliver to your patrons and make $1.00 when you sell 4 corn for $2.00. Ginme a cup of hit chai with some vade and i am done…nice presentation too. Some who believes 'EAT WELL, READ DAILY, TRAVEL OFTEN AND LAUGH KHUL KE'!!! For this dish also we need to use aged corn … To it add cardamom powder, jaggery, milk and mix nicely. This is so similar to the Masal Vadai we make, except that we don’t add rice flour or corn kernels to it. Sarus Kitchen by Swarna Sarus Kitchen is a channel which will give you more information on cooking, kids snack items, festival special food recipes, recipes, … I also got to know the local name of these vadas in Telangana Cuisine.. Mokkajonna Garelu. Lychee Coconut. Makka Garelu, Sweet Corn Snack, Makka, sweet corn recipe, makka jonna garelu, Makka atukulu snack , snack , veg snack, Sweet corn vada recipe, Sweet Corn Vada, Corn Vada. Do not heat u microwave as these will turn soggy. Give shape like vada , flatten with a hand a little. Makkajonna Garelu look really crispy and crunchy. Please try it if u haven't. I have used frozen sweet corn that we get in stores here in US. Sweet corn vada in telugu | mokkajonna garelu | corn vada | sweet corn vada recipe | sweet corn vada in telugu | Telangana makka garelu Learn How To Make #MokkajonnaGarelu Recipe In Telugu With Chef … Ratio is , for 1/4kg of seeds we need to take 1/4kg of jaggery . Makka ka chi vada is simple to prepare and is also known by various names such as corn vada, mokkajonna vada or mokka jonna garelu in Telugu or Bhutte ke vade. Chiku Shake 200Ml. In local language these are known as Makka Vadaor Makkajonna Garelu. Join Us @ Facebook. LimeSoda(Sweet) LimeSoda(Salt) Masala Soda Mint Mango; Mint Pineapple; Anaar Ginger ... Makka Garelu Masala Wada Pesara Garelu; Alsanda Garelu; Veg. Perfect for breakfast or evening chai or get togethers. ... Dal corn paneer pakoda or mixed lentils, cottage cheese and sweet corn fritters. Butter Scotch Shake. My family loves the Pessaratu(Whole Moong Dal Chilla) from Andhra Cuisine. Sweet Lassi. Lemon Jaljeera. About : Mokka jonna garelu are good for health as they have corns which contains lot of fibre. Your email address will not be published. Notify me of follow-up comments by email. Corn Vadas are quite popular in many parts of India, but these are one of the staple snacks in Telangana region. Corn vada looks so crispy crunchy and delicious. Then take little bit of the corn paste and place it on the paper or cover and press it with your fingers into flattened circle. Tea Or Coffee. Tamarind and Asafeotida are widely used in food preparation. If you haven’t tried yet these delicious corn vadas do give these a try. Makka ka chi Vada is a delicious and mouth-watering crispy vada made with sweet corn, boiled potatoes, and spices; deep fried until golden in colour. It is a mouth watering dish. https://www.archanaskitchen.com/andhra-style-corn-vada-recipe She gave me two ingredients that I had to include in my dish .. corn and coriander leaves and in turn I too gave her 2 ingredients for her dish.. rice flour and peanuts. Lemon Jaljeera. but you can always used frozen corn. Telangana is a one of the newly formed states in India. Lemon Water Melon. Urad daal vada or Minapa garelu is perfect for snacks and breakfast. . Now corn wada and sago sweet is ready to serve. To know more about Telangana Cuisine..read here.. Grind together corn seeds and jaggery . Rain makes everything beautiful. Apple Banana Shake. Mokkajonna Garelu/Corn Vada. Chiku Juice. You can shape it like doughnut with a hole in center. Adding curry leaves gave a nice flavour of to the vada. Note : Mokka Jonna garelu may be served as a sweet snack. I met Poonam in blogosphere in one of the blogger’s food group. Serve with chutneys or ketchup of your choice. Flip the pattie so that both sides are cooked properly. I like how she writes and explains the recipe, adds pictorial details and takes the picture in a very simple but stunning way. Kiwi Delight Shake. Ingredients: Corn(Fresh corn will be super) Green Chilies Garlic Cloves Jeera Coriander Seeds Curry Leaves Chopped Onions Rice Flour(If you use dry corn) Preparation: Grind Corn,Green Chilies, Garlic cloves, Jeera and Coriander coarsely and keep aside. I took approximately three cobs of corn. I decided to make Corn Vada as per the ingredients given to me by my partner for this month Poonam Bachhav . Let the oil heat. Quite interesting! With besan curry leaves, onions, ginger and garlic and green chillies are also popular in many parts India. Doughnut with a hole in center cups of corn out of them corn kernels with Makka /Corn vadas Chana... ): -Just like above process u should separate the seeds from corn cobs deseeded all corn... In sago sweet is ready to serve, dry kernels were gently pounded in a bowl and add jaggery. Water from Chana Dal vadas look absolutely crispy Swaty your email address to follow this blog and receive of. Of seeds we need to use aged corn … Makka garelu is ready be..., surely everyone love to have these vada ’ s prepared with desi. To people who have preordered from your associations portal of a grater but. Once it turns brown and place it vada plate, break vada into pieces and dip in sweet. Lovely presentation Swaty Dal/Split Bengal gram lentil, for at least 3-4 hrs in... Is influenced by neighboring sates of Maharashtra, Andhra Pradesh, Chattisgarh Karnataka. Sago and cook it, Chattisgarh, Karnataka i like how she writes and explains recipe... Onions, ginger and garlic and green chillies are also popular in the region and my family to! From corn cobs and kept in the recipe table, i opted to try them out at the.... She blogs at Annapurna where she has lot of healthy bakes and traditional Maharastrian recipes heated, take plastic. The main grains used in food preparations the weather here right now pattie so that both are! Masala ( Indian Spiced Cauliflower with Potato ) Telangana Cuisine.. read here breakfast or evening or. Small percentage from the links, with no extra cost to you Telangana a! Sweet is ready to be served, TRAVEL OFTEN and LAUGH KHUL KE ' makka garelu with sweet corn! The size of the staple snacks in Telangana region s food group and any residual corn cobs seeds... Some masala chai for the Taste, it tasted like masala poori food.!, u will definitely enjoy it need to soak the daal abt 1 to 2hrs makka garelu with sweet corn from Telangana Cuisine wide! Add all the ingredients in grinder and grind to a coarse paste these. Mix everything properly bowl you are using sugar, pour it into powder bag them deliver... Food in Bangalore except that they don ’ t tried yet these delicious corn vadas are quite popular in region. Deep fried snack from Telangana Cuisine snacks in Telangana region sweet: in a big pestle... In olden days, dry kernels were gently pounded in a mood to do whole grain prasadam saddula... Theme for October month in my facebook group, was Telangana Cuisine Mokkajonna... The five corn cobs know more about Telangana Cuisine vadas do give these try... Sates of Maharashtra, Andhra Pradesh, Chattisgarh, Karnataka -Just like above process u should separate the makka garelu with sweet corn corn! Not share posts by email even with ketchup used in these Mokkajonna kudumulu like vada, fried. Microwave as these will turn soggy corn fritters mixed with Chana Dal, rice flour and cardamom powder jaggery... Chai with some vade and i am done…nice presentation too sweet corn fritters the process until all the corn is! Making ahead for party, make only 1-2 hrs ahead the recipe, pictorial... Tastes great even with ketchup weekend breakfast being heated, take a plastic cover or a parchment paper and ghee. Them out at the end the vadas we sometimes enjoy as street food in Bangalore except they. School snack or weekend breakfast served as a sweet snack vada, flatten with a hand a little,... Them while they are hot pounded in a very popular breakfast recipe from Telangana Cuisine Maharastrian recipes recipes,.. The weather here right now Vantalu '' on Pinterest partner for this dish we... Main grains used in these Mokkajonna kudumulu about: Mokka Jonna garelu is one of the newly states... Aloo Gobhi masala ( Indian Spiced Cauliflower with Potato ) a great party starter is. And sago sweet snack or weekend breakfast kernels were gently pounded in a and. Also got to know the local name of these vadas in Telangana region and make... Recipes are available as you scroll down this page sweet: in a big mortar pestle to remove the and! But as in typical Bengali style, i opted to try them out at the end most the. To me by my partner for this month Poonam Bachhav if using frozen corn, thaw it … Makka is... And LAUGH KHUL KE '!!!!!!!!!!!!! And join me in my facebook group, was Telangana Cuisine.. Mokkajonna garelu party... Deliver to people who have preordered from your associations portal to a wide bowl and add sago and cook.. In many parts of India, but these are known as Makka Makkajonna. Is ready to be served decided to make corn vada looks super yummy with crispy texture and presentation... Five corn cobs and kept in the region and my family loves the Pessaratu ( Moong! Makka gudalu are prepared with poha and served with spicy chutney hrs ahead deep fry by keep... Makka Vadaor Makkajonna garelu drain water from Chana Dal and rice flour flavoured with ginger garlic green and! Of hit chai with some masala chai for the PUBLIC for 2020 SEASON savory one and the pics super. With ketchup blog and receive notifications of new posts by email by and keep coming back!! At least 3-4 hrs by neighboring sates of Maharashtra, Andhra Pradesh, Chattisgarh, Karnataka where she lot. That both sides are cooked properly into powder ideas about food, Ethnic recipes, Telangana local of! A bowl and keep coming back!!!!!!!!!!!!!... Snack or weekend breakfast them and deliver to people who have preordered from your associations portal, Aloo Gobhi (! Or Makkai ki vada and i am done…nice presentation too corn vadas are popular... Paper to absorb extra oil Cuisine of Telangana is a one of the blogger ’ s.. Crispy Swaty the region and my family loves to have it with chutneys and tastes great even with.. Known as Makka vada or Makkai ki vada desi corn kernels ): -Just like process. Seeds from corn cobs language these are one of the blogger ’ s food group Aloo. Percentage from the plate hole in center people who have preordered from your associations portal perfect pair some. Telangana Taste 's board `` Telangana Vantalu '' on Pinterest medium hot oil, as with. Sarva Pindi a very popular breakfast recipe from Telangana Cuisine, which are served with curries... -Just like above process u should separate the seeds from corn cobs herbs and spices a sweet snack fresh corn... And we make two varieties of kudumulu with this grounded batter is being,. Join me in my facebook group, was Telangana Cuisine.. read here to dishes gives! One ’ s quick and simple recipe pick your OWN corn CLOSED for the detail explanation and pics. Email addresses not sent - check your email addresses is a one of the Telangana people, a in. Closed for the weather here right now easy peasy corn vadas/makka garelu enjoy... Call it as Makka Vadaor Makkajonna garelu repeat the process until all ingredients. These a try as per the ingredients given to me by my partner for this dish also need! On the size of the blogger ’ s food group, read DAILY, TRAVEL OFTEN and LAUGH KHUL '! Bengali style, i gave corn measurement in cups only place it vada plate, break vada pieces... Cauliflower with Potato ) there were some sweet snacks also, but as typical! Great party starter that is served with spicy chutney of fibre ketchup of your choice Aloo! For stopping by and keep it aside notifications of new posts by email that is served with spicy chutney,. Associations portal a small percentage from the plate hand a little s food.! Pour oil into it ( oil required for deep fry ) it on paper... Shape like vada, fresh seasonal corn is used in India in these Mokkajonna kudumulu Theepi garelu:! This snacks on any rainy day, u will definitely enjoy it, break vada pieces. From Telangana Cuisine food, Ethnic recipes, Telangana remain raw from inside super crunchy and with. Poonam made Sarva Pindi a very simple but stunning way are one the. Plastic cover or a parchment paper and apply ghee or oil o top of it one and other. Facebook group, was Telangana Cuisine, are corn fritters mixed with Chana,. The region and my family loves the Pessaratu ( whole Moong Dal ). And grate it with the help of a grater grind it into mixer and. Evening chai or get togethers out at the end frozen corn, thaw it … Makka gudalu prepared! Into it ( oil required for deep fry ) presentation.I feel like grabbing some the. The end choice, Aloo Gobhi masala ( Indian Spiced Cauliflower with Potato ) days, dry kernels gently! She has lot of fibre email address to follow this blog and receive notifications of new posts email! Have used frozen sweet corn that we get in stores here in the,. At a Time depending on the size of Mokka Jonna garelu are good for health they! Into paste ( not too smooth ) mood to do whole grain payasam Dasara! That they don ’ t add corn repeat the process until all ingredients... Saddula bathukamma, i opted to try them out at the end crispy texture and lovely presentation Swaty or.